Our range
We bake twice a day — in the morning before we open and again in the afternoon. Whatever is on the counter came out of the oven in the last few hours.
Loaves
All our loaves are led by our own rye starter. The dough matures for 24 hours and is baked on stone, without a tin.
Sourdough loaf 1200 g
rye and wheat, 24h prove
Spelt loaf 800 g
wholemeal spelt, sunflower
100% rye 900 g
no wheat flour
Potato loaf with caraway 1000 g
boiled potatoes from Vysočina
Everyday baking
We bake our rolls every morning from four o'clock. No improvers, no margarine.
Bread roll 43 g
classic, crisp
Sesame roll
butter dough
Rye roll
rye, with caraway
Kaiserka
shaped by hand
Sweet baking
We laminate our croissants and puff pastry by hand, and fill them with seasonal fruit and farmer's curd cheese.
Butter croissant
72 h laminated dough
Cinnamon bun
with vanilla icing
Curd cheese tart
farmer's curd cheese from Posázaví
Poppy seed strudel (slice)
ground poppy seed, lemon zest
Coffee and drinks
Our coffee comes from a small roastery in Holešovice. Our milk from a family farm near Beroun.
Espresso
single origin, Ethiopia
Flat white
0,2 l
Filter coffee
0,3 l, V60
House lemonade
0.3 l, seasonal flavour
Prices are indicative and apply in our shops. What we bake changes with the season and the day's oven — whatever you come to look at in the afternoon may already be gone.