Morning · 8:00 – 13:00
Breakfast & brunch
À la carte from 180 CZK
Butter croissants, Viennese strudel with vanilla sauce, farm eggs, avocado toast and filter coffee.
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From morning espresso to late-night wine
Food & drink menu
Breakfast, lunch, dinner, speciality coffee and wine — every course from fresh produce and honest recipes.
Midday · 11:00 – 15:00
Today's menu
Two courses from 220 CZK
A house soup and a main from the classic Viennese kitchen. A new seasonal card every week, with lighter modern variations.
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All day · 11:00 – 22:00
À la carte
Mains 320 – 620 CZK
Veal Wiener schnitzel, creamed soups, pasta, salads and the day's catch — menus put together with care.
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Daily · from 10:00
Patisserie & desserts
A slice from 95 CZK
Viennese strudel, Sachertorte, Esterházy slices, cheesecake and house ice creams — a counter full of classics and seasonal arrivals.
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All day
Speciality coffee
Espresso from 62 CZK
Beans from first-rate roasteries in Vienna, Berlin and Oslo. Filter, espresso, cappuccino and alternative brewing (V60, Aeropress, Chemex).
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Evening · from 17:30
Wine & cocktails
A glass from 95 CZK
Wines straight from growers in Moravia and Austria, classic cocktails, aperitifs and digestifs. For the food and for the conversation.
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