Bookings

A moment made for you

Book a table

Tell us how many of you are coming and when. A table by the window, a fresh strudel and time of your own among the candles — confirmation arrives by email.

For how many people?

2

Before you come

Questions about booking a table.

What we ask guests most often, and what they ask us — before you send the form above.

We take bookings three months ahead. For a weekday morning the day before is plenty; for weekend brunch and Friday or Saturday evenings we suggest about a week ahead — those are our busiest times.

The form sends a provisional booking — we confirm your table by email, usually within two hours during opening times and by the following morning at the latest. Until the confirmation arrives, the table is not yet held.

We hold a booked table for fifteen minutes past the agreed time. If you are running late, just call +420 704 123 456 and the table will wait — only please let us know.

Yes. We keep some of the tables at the front free for walk-ins, so in the morning and early evening there is almost always room. For the lunch menu and weekend brunch, booking is the safe bet.

We will. Please note any allergy or dietary requirement in the booking — the kitchen and the patisserie then have time to prepare an alternative and you needn't sort it out at the table.

Gladly. We have high chairs, a changing table and step-free access from the arcade. Small dogs are welcome in the lower part of the room — we'll bring a bowl of water.

Rather do it in person?

Call us or simply drop in.

A larger party, a celebration or a question about the menu? Get in touch and we will arrange it exactly as you picture it.