The real flavours of Latin America
Choose from four distinct kitchens — Mexican, Brazilian, Argentinian and Peruvian. Fresh produce, genuine recipes.
Mexico
Tacos, burritos, enchiladas, guacamole. Bold flavours of jalapeño, avocado and fresh salsa.
Brazilian speciality
A proper Brazilian feast! All you can eat — the chefs carve the grilled meat at your table.
Argentinian speciality
The best steaks in Prague, on a traditional Argentinian grill. Ribeye, T-bone, picanha.
