About us

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Our story

Cooking as both art and craft, since 1995.

A room made
by people who care.
1995Open since

Since 1995

A room made by people who care.

We started as a small bistro in central Prague. Today we run four restaurants with one thing in common — a love of the craft.

Our mission is to give guests a genuine culinary experience built on the best local produce.

30
years of experience
12
seasonal menus a year
100%
local produce
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