Frequently asked questions
— about booking a table at Café Solaris
What guests ask most often before sending a booking — and what we need to know from you.
We take bookings three months ahead. For a weekday morning the day before is plenty; for a Friday or Saturday evening in the vaulted hall we suggest about a week ahead — those are our busiest times.
The form sends a provisional booking. We confirm your table by email, usually within two hours during opening times and by the following morning at the latest. Until the confirmation arrives, the table is not yet held.
Yes. The first step lets you choose between the vaulted hall, the winter garden, the wine cellar and the summer terrace. We assign the table itself by party size — if you would like one by the window or away from the piano, add it to the notes.
We hold a booked table for fifteen minutes past the agreed time. If you are running late, just call +420 704 123 456 and the table will wait — only please do let us know.
Yes. We keep the tables at the front by the bar free for walk-ins, so in the morning and early evening there is almost always room. For the lunch menu and weekend evenings, booking is the safe bet.
The wine cellar has its own entrance, 24 seats and can be closed for a private event. We put the menu and the wine tasting together in advance — send us your guest numbers in the notes, or call.
We will. Please note any allergy or dietary requirement in the booking — the kitchen then has time to prepare an alternative and you needn't sort it out at the table.
Gladly. We have high chairs and a changing table, and step-free access to both the winter garden and the terrace. Small dogs are welcome on the terrace and in the winter garden — we'll bring a bowl of water.