
16 July 2026
A craft that cannot be hurried
Why some things here take longer than they need to — and why our customers end up glad of it.
Read on

Why some things here take longer than they need to — and why our customers end up glad of it.
Read on
We have gathered the questions we hear every week and answered them in one place.
Read on
Come and see what an ordinary working day looks like — unretouched and without the marketing.
Read onRecipes, tips from the baristas and invitations to tastings — once a month. No spam, just good coffee and the best of what is going on here.


We buy our beans straight from the farmers and roast them in small batches every week. That is why every cup has the flavour and the aroma it deserves — from the first espresso to a slow filter.
For how many people?